What are chemical products called that are formed when a pesticide breaks down?

Chemical products that are formed when a pesticide breaks down are known as degradates. When pesticides are applied, they undergo various transformations as they interact with environmental conditions, microbial action, and chemical decomposition. This breakdown process results in the formation of different chemical compounds, or degradates, that may possess varying degrees of toxicity and environmental impact compared to the original pesticide.

Understanding degradates is essential for assessing the environmental fate of pesticides and their potential risks. These breakdown products can persist in the environment, affect non-target organisms, and contribute to the overall residue found in soil and water.

Active ingredients refer to the specific substances in pesticides that are responsible for their intended effects, while inert ingredients are components that do not actively contribute to the pesticide's properties but assist in its effectiveness or delivery. Lastly, pesticide residues refer to the traces of pesticides (including both active ingredients and degradates) that remain in the environment or on food products after application.